Krémes.
Ever since I read an article about
this cake, I'd been looking for an occasion to try. The article says something
like "there are so many great cakes in Hungary, yet Hungarians in fact
love this very simple cake the most."
After carefully examined several
guidebooks and websites, I decided to try at Ruszwurm near the Matthias Church.
Smooth vanilla creams are sandwiched
by crispy puffs. Timeless combination. And.. mmmm… can't go wrong with it.
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